Husband Pleasing Quiche
Meat and dairy pie hearty enough for lunch or dinner
Husband Pleasing Quiche
Meat and dairy pie hearty enough for lunch or dinner
  • CourseMain Dish
Servings Prep Time
8 20minutes
Cook Time
50minutes
Servings Prep Time
8 20minutes
Cook Time
50minutes
Ingredients
  • 1 pie shell
  • 6ounces breakfast sausage
  • 1/4cup chopped green pepper
  • 1/4cup chopped onion
  • 1tablespoon cornstarch
  • 3/4cup mayonnaise
  • 4 extra large eggs
  • 5ounces evaporated milk
  • 1cup grated cheddar cheese
  • 1cup grated Swiss cheese
Instructions
  1. Preheat the oven to 425°. Prepare the pie crust and let it rest in the refrigerator for 20-30 minutes. Blind bake the crust for 6-8 minutes while cooking the sausage. Take it out of the oven just as it starts to brown but do not let it bake completely. Change the oven temperature to 350° just before putting the quiche in the oven to bake.
  2. In a skillet, cook the sausage until half way done. Add the chopped green pepper and onion and continue cooking. Drain on paper towels to eliminate excess grease.
  3. In a large bowl, whisk together the cornstarch, mayonnaise, eggs, and milk. Add the cooked sausage and vegetables. Fold in the grated cheese.
  4. Pour into pie shell and bake for 45 to 50 minutes or until knife inserted in the the center comes clean.
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