Milky Way Cake
A decadent cake made with Milky Way candy bars
Milky Way Cake
A decadent cake made with Milky Way candy bars
  • CourseGluten free dessert
Servings Prep Time
16servings 30minutes
Cook Time
70minutes
Servings Prep Time
16servings 30minutes
Cook Time
70minutes
Ingredients
Cake
  • 6 Milky Way candy barsfull size, Simply Caramel
  • 1cup butterat room temperature, divided
  • 1 1/2cups sugar(300 gr)
  • 5 extra large eggsat room temperature
  • 2 1/2cups Better Batter gluten free flour(350 gr)
  • 1 1/2teaspoons baking soda
  • 1 1/4cups buttermilk
  • 1/2cup pecanschopped
  • 2teaspoons vanilla extract
Glaze
  • 1 Milky Way candy barfull size, Simply Caramel
  • 2tablespoons butter
  • 2cups sifted confectioners’ sugar(250 gr)
  • 2tablespoons milk
Instructions
Cake
  1. Preheat oven to 325ยบ. Prepare 12-cup Bundt pan with solid shortening and the gluten free flour blend of your choice. NOTE: This recipe requires a Bundt pan with a capacity of 12 cups. If your pan is smaller, make 6-8 cupcakes.
  2. Place 6 Milky Way (Simply Caramel) candy bars and 1/2 cup butter in 1-quart microwave safe container. Microwave 2-3 minutes, stirring every minute until candy is melted and it mixes easily with the butter.
  3. Carefully spoon flour into measuring cup. Level the flour with the flat edge of a knife. Add the baking soda to the flour and whisk until mixed.
  4. In large mixing bowl, cream remaining 1/2 cup butter and sugar for 3-4 minutes. Adds eggs individually, mixing well after each egg is added. Add 1/3 of the flour and soda, 1/2 of the buttermilk, 1/3 of the flour and soda, remaining buttermilk, and remaining flour and soda. Mix well after each addition. Add cooled candy bars and butter. Stir in pecans and vanilla.
  5. Pour into prepared Bundt pan and allow to rest for 10 minutes before baking. Bake for one hour and 10 minutes or until cake tests done. Allow to cool for 10 minutes n the pan. Remove and allow to reach room temperature before adding glaze.
Milky Way Glaze
  1. Place one Milky Way (Simply Caramel) candy bar and 2 tablespoons butter in microwave safe container. Microwave for 45-60 seconds or until melted. Add sifted confectioners’ sugar and milk alternately and mix until of desired consistency. Drizzle on cooled cake. Decorate with slices of another candy bar.
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